Parshe Maachh with doi

Ingredients :

Parshe fish
Mustard oil
Green chilly
Dry red chilly(whole) - 1
Onion
Methi seeds (whole)/Fenugreek
Tok doi/Curd (Sour)
Turmeric powder
Salt to taste
Dhone pata/Coriander leaves

Procedure :

Fry the fish in mustard oil with salt and turmeric powder. Keep aside.

Add some more oil in the pan and put in one dry red chilly (whole), saute for a few seconds, add in the methi (fenugreek) seeds, onion, turmeric powder, a pinch of sugar(for the color), curd, tomatoes (optional), coriander leaves and stir fry. Wait till the aroma comes and the masala is done( when the oil comes on to the surface of the masala in the pan, it indicates that it is well cooked), add in the fried fishes. Stir for sometime and pour in a cup of water. Garnish with a green chilly. Simmer for 3-4 minutes. Serve hot.